Main Menu – Gluten Free

Starters

smoked mackerel and dill pate £5.60
sliced ciabatta roll

ham hock and onion terrine £5.75
onion chutney

chicken and chorizo ballotine £5.90
paprika puree

Mains

cauliflower, spinach and chickpea curry £11.50
coconut rice and a GF ciabatta roll

fillet of salmon  £13.80
kale, mangetout, pak choi, radish, carrot puree and beetroot

chicken supreme £13.75
wild mushrooms, saute peas and beans, onion fondant and creamed potatoes

cod and chips £12.80
fresh cod (GF batter) with homemade tartare sauce

8oz ribeye steak and chips £21.50
hand cut chips with your choice of peppercorn sauce, blue cheese sauce, garlic butter or curried butter

skinny (no bun) red poll beef burger and chips £11.95
suffolk reared beef, red leicester, fries, coleslaw and jalapenos

Desserts

honeycomb brownie £5.90
honeycomb ice cream

salted caramel and dark chocolate delice £5.75
frozen banana mousse

cheese and biscuits £6.80
grapes & homemade chutney

selection of ice creams £1.75 (per scoop)


Please notify a member of our staff if you have an allergy, or ask for further allergen information.
Please note that our dishes may contain shot or bone
.