Main Menu

Starters

Mini venison steak £8.95
With heritage carrots and pork jus

Salmon and prawn fishcake £7
With wasabi mayo and crispy spring onion

Soup of the day £5.50
With crusty bread

Octopus tentacle £8.95
With sautéed potatoes, lemon, smoked paprika and sea salt

Mini Surf and Turf £7.95
With pork, prawns, salad and spicy mango salsa (GF)

Mains

Red poll beef burger and fries £12.95
Suffolk reared beef, fries, Monterey Jack cheese, coleslaw, chips

8oz Sirloin steak £18.95
Roasted tomatoes, mushrooms and chips. A choice of peppercorn sauce or garlic butter

Fish and Chips £13
minted peas and tartare sauce

Saltimbocca Pork £13.95
Wrapped in parma ham with potato and broccoli

Chicken Supreme £12.95
With a lemon and thyme potato cake, tender stem broccoli and red wine jus

Mint and Pea risotto £11
With a parmesan crisp

Desserts

Chocolate brownie £6
With raspberries, chocolate sauce and ice cream

Bread and Butter Pudding £6
With custard or ice cream

Lemon Tart £6
With maple and blueberry syrup

Selection of ice creams and sorbet £1.75 (per scoop)
Vanilla, Strawberry, Chocolate, Honeycomb, Salted caramel, Raspberry,
Mango, Lemon

Selection of cheeses £8
With grapes, crackers, apple chutney