Wednesday Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Our menu sometimes changes; this is a sample menu.

 

Snacks

Seasonal focaccia £4        
Padron peppers black pepper mayo £4            
Pork scratching £3
Sausage roll, homemade HP £5  
Jumbo Gordal olives £4        
Chilli crackers £3

Starters
Crispy spiced white bait, lime, aioli         £9
Gin cured salmon, pickled beets, fresh horseradish          £12
Tomato arancini, basil mayonnaise, aged parmesan       £9
Black pudding Scotch egg, mustard mayo, apple     £10

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Burger Night - £15

Muntjac burger, peppercorn sauce, parmesan              
Crispy chicken burger, bacon, Caesar mayo, parmesan          
Mushroom, halloumi, hot honey                

                
All served with fries & a drink as below

-    Carlsberg, Aspalls or any Mauldons beer
-    Any soft drink
-    Any 125ml glass of house wine

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Mains
Fish & chips. (Mauldons beer battered fish of the day, chips, crushed peas, tartare sauce, curry mayo)       £20
Mushroom pappardelle, parsley & garlic      £18
Cumberland sausage, apple, mash, sage & mustard sauce          £18

Sides 
Fries / Hand cut chips / Ceasar salad / Garden beans        £5

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Desserts
Basque cheesecake, strawberries, lime          £10
Vanilla Panecotta, pineapple salsa          £10
Profiterole, vanilla ice cream,  hazelnuts, chocolate     £9
Baron Bigod, walnut loaf, fig chutney     £12
Ice cream & sorbets (per scoop)         £2

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager. 

 

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