DINNER & LUNCH
MENU

AVAILABLE THURSDAY - SATURDAY

Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
Although we try to update our menus online regularly, occasionally changes are made at short notice.

NIBBLES

Nocellara olives £5 GF VEGAN

Halloumi fries, chilli honey dip £7 V GF

Crispy whitebait, aioli £7

Warm baked breads, butter £5 V

STARTERS

Soup of the day, crusty bread, butter £9 GFA VEGAN
Whole baked camembert to share, onion chutney, rosemary focaccia £16

Rarebit mushroom, pickle dressing £10 (v/gf) GF V
Salt and Pepper squid, garlic aioli £11 GF
Crispy chilli beef, hoisin sauce, red chilli, mixed leaf £10
Ham hock terrine, piccalilli, frisee, toast £10 GFA

Nachos Sharer £16 GF V
Tortilla chips, guacamole, tomato salsa, nacho cheese sauce, sour cream

MAINS

Venison Burger, lettuce, tomato, chilli jam, fries, slaw, £18
Lindsey burger, Monterey Jack cheese, baby gem, crispy onions, pickles, slaw & fries £18 GFA

Sweet potato and cauliflower curry, pilau rice, poppadom and mango chutney, £20 GF, VEGAN
Beef & Mauldons ale pot pie, mash or chunky chips, green beans, roasted carrots, £20
Homemade battered haddock, garden peas, chunky chips, tartare sauce £18 GF
Seafood Pappardelle, spinach, white wine sauce, garlic bread £22
Slow cooked mild chicken korma, pilau rice, naan bread, mango £20 GFA
8oz Sirloin steak, beef tomato, flat mushroom, mixed leaf, chunky chips, peppercorn sauce £26 GF