DINNER & LUNCH
MENU

AVAILABLE THURSDAY - SATURDAY

Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.

GF ~ gluten free

GFA ~ gluten free available

VG - vegetarian

VE ~ vegan

NIBBLES

Nocellara olives £5 GF VE

Halloumi fries, chilli honey dip £7 VG

Crispy whitebait, aioli £7

Warm baked breads, butter £5 VG

STARTERS

Soup of the day, crusty bread, butter £9 GFA
Deep fried camembert, cranberry compote £10

Rarebit mushroom, pickle dressing £10 (v/gf)
Smoked salmon, beetroot, horseradish crème fraiche, brioche toast £11 (gfa)
Black pudding & stilton croquette, apple sauce £10 (gf)
Ham hock terrine, piccalilli, toast £10 (gfa)

Nachos Sharer £16 (gf/v)
Tortilla chips, guacamole, tomato salsa, nacho cheese sauce, sour cream

MAINS

Sweet potato, chickpea & sage pie, mash, seasonal greens £20 (ve)
Lindsey burger, Monterey Jack cheese, baby gem, crispy onions, pickles, slaw & fries £18 (gfa)
Beef & Mauldons ale pot pie, buttery mash, seasonal greens £20
Mauldons beer battered fish, garden peas, chunky chips, tartare sauce £18 (gf)
Seafood pappardelle, baby spinach, garlic toast £22
Pan roasted chicken supreme, ratatouille, gnocchi £20 (gfa)
8oz Sirloin steak, beef tomato, flat mushroom, mixed leaf, chunky chips, peppercorn sauce £26 (gf)