SUNDAY LUNCH
MENU
ONLY AVAILABLE ON SUNDAYS
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
Although we try to update our menus online regularly, occasionally changes are made at short notice.
NIBBLES
Nocellara olives £5 GF VEGAN
Warm baked breads £5 V
Crispy whitebait, aioli £8
STARTERS
Soup of the day, warm crusty roll, butter £9 GFA VEGAN AVAILABLE
Crispy chilli beef, hoisin sauce, lettuce, red chilli £10
Smoked salmon, beetroot, horseradish crème fraiche, brioche toast £11 GFA
Ham hock terrine, piccalilli, toast £10 GFA
ROASTS
ALL SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES, YORKIES & GRAVY.
20 day aged rare roast sirloin £22 GFA
Dingly Dell pork belly £20 GFA
French trimmed roast chicken breast £20 GFA
Nut roast £18 VE GFA
Gluten free Yorkies available upon request
Sweet potato, sage & chickpea pie, roast potatoes, greens, gravy £20 VEGAN
Mauldons beer battered fish, garden peas, chunky chips, tartare sauce £18 GF
SIDES
Cauliflower cheese (for two) £8 GF
DINING
DRINKS
Monday & Tuesday
CLOSED
Wednesday to Saturday
12pm – 10pm
Sunday
12pm – 5.45pm
Monday & Tuesday
CLOSED
Wednesday to Saturday
12pm – 2.30pm and 6pm – 9pm
Sunday
12pm – 2.30pm