Lunch & Dinner Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Our menu sometimes changes; this is a sample menu.

 

Snacks

Seasonal focaccia £4        
Padron peppers black pepper mayo £4            
Pork scratching £3
Sausage roll, oxford sauce £5  
Jumbo Gordal olives £4        
Chilli crackers £3

Starters
Heritage tomato salad, pumpkin seed pesto, mozzarella         £10
Crispy spiced white bait, lime, aioli         £9
Gin cured salmon, pickled beets, fresh horseradish          £12
Pork terrine, fig chutney, sourdough       £11
Tomato arancini, basil mayonnaise, aged parmesan       £9
Black pudding Scotch egg, mustard mayo, apple     £10

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Mains
Fish & chips (Mauldons beer battered fish of the day, chips, crushed peas, tartare sauce, curry mayo)       £20
Venison burger, peppercorn sauce, parmesan, fries        £18
Whole plaice, capers and brown butter, new potatoes, broccoli   £24
Mushroom pappardelle, parsley & garlic      £18
Cumberland sausage, apple, mash, sage & mustard sauce         £20
Caesar salad, Sutton Hoo chicken, egg, anchovy, parmesan   £19

Sides 
Fries / Hand cut chips / Garden salad / Garden beans        £5

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Desserts
Basque cheesecake, strawberries, lime          £10
Vanilla pannacotta, pineapple salsa               £10
Profiterole, vanilla ice cream,  hazelnuts, chocolate     £9
Baron Bigod, walnut loaf, fig chutney     £12
Ice cream & sorbets (per scoop)         £2

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager. 

 

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