Sunday Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Our menu sometimes changes; this is a sample menu.

Every Sunday, between 12 noon to 3.45 pm, we serve our Sunday menu which includes a couple of roast options.

Nibbles
Seasonal focaccia £4
Padron peppers, black pepper mayo £4
Pork scratching £3
Sausage roll, oxford sauce £5
Jumbo Gordal olives £4
Chilli crackers £3

Starters
Crispy spiced white bait, lime, aioli £9
Black pudding Scotch egg, mustard mayo, apple £10
Heritage tomato salad, pumpkin seed pesto, mozzarella £10
Gin cured salmon, pickled beets, fresh horseradish £12
Pork terrine, fig chutney, sourdough £11
Tomato arancini, basil mayonnaise, aged parmesan £9

Mains
Fish & chips. (Mole Trap battered fish of the day, chips, crushed peas, tartare sauce, curry mayo) £20
Venison burger, peppercorn sauce, parmesan, potato & rosemary bun, fries £18
Mushroom pappardelle, parsley & garlic £18

Sunday Roast
Roast sirloin of Suffolk beef £24
Roast Sutton Hoo chicken, stuffing £23
Cranberry & chestnut loaf £18
All served with roast root vegetables, greens, roast potatoes, Yorkie & gravy

Sides
Seasonal vegetables / Cauliflower cheese / Extra roasties / Hand cut chips £5

Desserts
Basque cheesecake, strawberries, lime £10
Vanilla pannacotta, pineapple salsa £10
Profiterole, vanilla ice cream, hazelnuts & chocolate £9
Baron Bigod, walnut loaf, fig chutney £12
Ice Cream & sorbets (per scoop) £2

Our food is about using the incredible ingredients that are right on our doorstep. The venison found on the menu is sourced on the estate. This is all key to our sustainability efforts, reducing food miles and allows our talented kitchen team to craft new dishes.

Any allergens, please check with the manager on duty and the chef will advise.