VALENTINES MENU

14TH FEBRUARY

STARTERS
Carrot & coriander soup, focaccia croutons (ve/gfa)
Crispy chilli beef, hoisin sauce, lettuce, red chilli
Prawn cocktail, white bloomer (gfa)
Whole baked camembert to share, rosemary focaccia, red onion jam

MAINS
Cauliflower dahl, tomato salsa, mango chutney, crispy kale (ve/gf)
Chicken parmesan pappardelle, garlic bread
Pan roasted cod loin, steamed baby potatoes, wilted spinach, white wine
sauce (gf)
Surf & Turf – 10oz rump steak, chilli butter prawns, chunky chips, roasted
tomato, portobello mushroom, peppercorn & chilli butter sauces (gf)

DESSERT
Chocolate torte, strawberries, chocolate dipping sauce (ve/gf)
Lemon panacotta tart, meringue, raspberries
Ginger sticky toffee pudding, salted caramel ice cream (gf)
Spiced pear crumble, custard (gf)

Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.

Although we try to update our menus online regularly, occasionally changes are made at short notice.