Wednesday Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Our menu sometimes changes; this is a sample menu.

 

Snacks

Seasonal focaccia £4        
Padron peppers black pepper mayo £4            
Pork scratching £3
Sausage roll, homemade HP £5  
Jumbo Gordal olives £4        
Chilli crackers £3

To Start
Crispy spiced white bait, lime, aioli         £9
Gin cured salmon, pickled beets, fresh horseradish          £12
Tomato arancini, basil mayonnaise, aged parmesan       £9
Black pudding Scotch egg, mustard mayo, apple     £10

​

Burger & Fries - £12 (Sample as these change weekly)

Crispy chicken burger, buffalo, ranch, pickles
Courgette & halloumi, pickled onion
Beef burger, cafe de Paris rarebit, gherkins                 
All served with fries

​​

Main Courses
Fish & chips. (Mauldons beer battered fish of the day, chips, crushed peas, tartare sauce, curry mayo)       £20
Mushroom pappardelle, parsley & garlic      £18
Cumberland sausage, apple, mash, sage & mustard sauce          £18

Sides 
Fries / Hand cut chips / Ceasar salad / Garden beans        £5

​

To Finish
Basque cheesecake, strawberries, lime          £10
Vanilla Panecotta, pineapple salsa          £10
Profiterole, vanilla ice cream,  hazelnuts, chocolate     £9
Baron Bigod, walnut loaf, fig chutney     £12
Ice cream & sorbets (per scoop)         £2

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager. 

 

​

​