Christmas Menu

To Start

Pan fried scallops with pancetta and sprout medley (GF)  £9.95

Bread crumbed cambozola with cranberry sauce and pine nut salad (GF)  £6.50

Seared venison steak with sprout & apple slaw and new potatoes (GF)  £7.50

Smoked salmon with vodka and beetroot crème fraiche (GF)  £7.50

Duck liver parfait with cherry compote and toast (GF)  £7.95

Main Course

Roast turkey, with goose fat roast potatoes, sage and onion stuffing, pigs in blankets, seasonal vegetables and chardonnay gravy (GF)  £15.95

Vegetable wellington with garlic roast potatoes, sage and onion stuffing, honey glazed beetroots and chardonnay gravy  £14.45

Pan fried halibut with wild mushrooms and gnocchi in a lemon butter sauce  £18.95

Traditional duck a l’orange with fondant potatoes, seasonal vegetables, orange jus (GF)  £18.95

Pork loin with artichoke dauphinoise, seasonal vegetables, apricot stuffing and a sage jus (GF)  £14.45

Dessert

Christmas pudding with brandy butter and frosted berries  £5.00

Spiced bread pudding with roasted apples and vanilla custard  £5.00

Chilli chocolate fondant with salted caramel mousse and a blackcurrant sorbet  £5.00

Selection of ice creams and sorbets (GF)  £1.25 per scoop

British cheeses with crackers and an apricot & orange chutney (GF)  £6.50

Download the menu