Sunday Lunch

To Start

Quail egg salad & new potatoes with fresh lemon dressing £5.50

Black pudding scotch egg served with lemon mayo £6

Local venison steak served with new potatoes & apple coleslaw £6.50

Smoked duck & Rye crouton salad with balsamic dressing £7

Traditional Roast

Sirloin of beef £18

Pork £15

Nutroast £13

All served with fresh, seasonal vegetables, Yorkshire pudding, crisp roast potatoes and gravy.

Cauliflower cheese for two £4


Wholetail scampi, chips and peas with homemade tartare sauce £9

Wild mushroom Risotto £11

Red Poll Beef Burger with chips, coleslaw, jalapenos, and pickles £13


Mini Meals £7

Mini Roast

Fresh Tomato Pasta

Chicken goujons