
Sunday Lunch
To Start
Quail egg salad & new potatoes with fresh lemon dressing £5.50
Black pudding scotch egg served with lemon mayo £6
Local venison steak served with new potatoes & apple coleslaw £6.50
Smoked duck & Rye crouton salad with balsamic dressing £7
Traditional Roast
Sirloin of beef £18
Pork £15
Nutroast £13
All served with fresh, seasonal vegetables, Yorkshire pudding, crisp roast potatoes and gravy.
Cauliflower cheese for two £4
Wholetail scampi, chips and peas with homemade tartare sauce £9
Wild mushroom Risotto £11
Red Poll Beef Burger with chips, coleslaw, jalapenos, and pickles £13
Mini Meals £7
Mini Roast
Fresh Tomato Pasta
Chicken goujons