Sunday Lunch


The Lindsey Rose serves a menu packed full of flavour. The garden team at Nedging Hall and our talented chefs work together to create an incredible menu focused on homegrown vegetables, fruits and herbs from our kitchen garden at Nedging Hall.

Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.

Nibbles 

Mixed olives £5

Sweetcorn ribs, smoked paprika salt £5

Rosemary & garlic focaccia, balsamic, extra virgin olive oil £5

Halloumi fritters, chilli vinegar £7

Crispy whitebait, aioli £6

Starters

Pork & beef Kofte, tzatziki, flatbread £8

Suffolk Binham blue, pickled beets, endive, candied walnuts, seeds, garlic aioli £8

Gin & juniper cured sea trout, crème fraiche, grapefruit, picked fennel and radish salad £9

Chicken liver pate, red onion chutney, cornichons, toasted sourdough £9

Whole baked camembert, red onion marmalade, garlic toast (for 2 people) £16

Roasts

All served with roast potatoes, seasonal vegetables, yorkies & gravy

-20 day aged rare roast sirloin £20

-Dingly Dell pork belly £18

-Nut roast £16

Mains

Miso & tahini cauliflower steak, braised lentils, spring pea pesto £17

Rare breed sausage pinwheel, buttered mash, pancetta, onions, peas, red wine sauce £16

Fillet of Seabass, caper crushed new potatoes, white wine cream sauce, samphire £20

Desserts

Warm chocolate brownie, salted caramel ice cream, puffed rice £9

Apple & cinnamon crumble, custard £8

Trio of Panache ice cream, chocolate sauce, cocoa wafer, biscuit crumb £9

Sticky toffee pudding, vanilla ice cream £8

Banoffee parfait, caramel cream, granola £9

Affogato, amaretti biscuit £7

Trio of Hamish Johnson cheese –
Binham blue, Red wine farmer, Hampshire Tunworth brie
grapes, red onion chutney, artisan crackers £11
Add 50ml LBV port £6.00

Sides

Three cheese cauliflower (for two) £7

Rosemary Salted Fries £4

Gravy boat £2

Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.