Sunday Lunch

Two courses at £16.75 or three courses at £20.50

Starters

Mini seafood chowder

Lamb kofta with a spicy tomato chutney

Tomato and basil soup with homemade bread

Roasted fig and goats cheese salad

Mains

Roast beef with Yorkshire pudding, roast potatoes, seasonal vegetables and red a wine gravy

Grilled chicken breast with parma ham, mozzarella, pesto mash and courgette fries

Deep fried fresh hake in gin and tonic batter with chips and tartare sauce

Stilton, broccoli and cauliflower pie with mash potato and vegetables

Desserts

Coffee and walnut cheesecake

Sticky toffee pudding with vanilla ice cream

Warm chocolate brownie with vanilla ice cream

Selection of ice creams or sorbets

Cheese board with crackers