Our menu is focused on fresh local produce and is subject to change from time to time

Nibbles

Gordal olives    £5

Sweetcorn ribs, smoked paprika salt    £5

Sourdough, balsamic, olive oil     £5

Crispy coated whitebait, aioli      £6

Starters

Baked camembert, garlic toast, red onion marmalade        £10

Smoked mackerel pate, fennel salad, radish   £9

Smoked salmon, aioli, lemon, sourdough     £9

Garlic & chilli prawns, crusty bread        £12

Pork rillette, bread & butter pickles, toasted sourdough    £9

Crispy chicken tacos, pickled red cabbage, jalapenos, chipotle sauce    £10

Mains

Spiced cauliflower dhal, coriander chutney, popadom      £16

Three cheese rigatoni, portobello mushrooms, garlic & chilli pangritata £15

Pan roasted cod, crushed minted peas, tartare, fries    £18

Lindsey burger, Swiss, crispy onions, bread & butter pickles, fries & slaw    £17

Shrimp burger, sriracha mayo, baby gem, fries, slaw   £18

Braised beef shin, crushed root vegetables, crispy cavalo     £20

Chicken, leek & potato pie, buttered greens     £18

Sides

Fries  £4

Truffle fries, parmesan  £6

House salad £5

Puddings

Croissant butter pudding, ice cream, amaretto £9

Apple crumble, vanilla ice cream £8

Jam & vanilla sponge, Ambrosia custard £8

Hazelnut chocolate mousse, caramel, almond crumble £7  

Trio of Hamish Johnson cheese, grapes, red onion chutney, artisan crackers  £11